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Fresh Spring Rolls (2)
Rice paper and lettuce with shrimp, ham ,carrots, cucumbers, avocado, basil.
SOUP & SALADS
Our famous Cambodian shredded green papaya salad with carrots, hot peppers, garlic, ripe tomatoes, palm sugar, lime juice, green beans, fish sauce, and peanuts. Add sticky rice for $2.00.
Papaya Salad with Jumbo Shrimp
Our famous Cambodian shredded green papaya salad with carrots, hot peppers, garlic, ripe tomatoes, palm sugar, lime juice, green beans, fish sauce, peanuts, and jumbo shrimp. Add sticky rice for $2.00.
Our famous Cambodian beef salad with roasted rice dressing, red & green bell peppers, cucumbers, cilantro, onions, basil, mint leaves, lime juice, and peanuts in a special sauce.
Bitter Sdao Blossoms
Our famous Cambodian bitter sdao salad in lime juice, red & green peppers, cucumbers, steamed pork belly, onions, and fresh herbs in special sauce.
CAMBODIAN NOODLE SOUPS
Served with white rice.
Num Banh Chok
Cambodian soft round rice noodles in yellow groeung served with shredded green papaya string beans, bean sprouts, cucumbers, & cabbage.
Famous aromatic Cambodian beef noodle soup served with rice noodles, sliced beef, beef tripe, beef tendon, meatballs, bean sprouts, and greens.
Kutiev Special Seafood
Special seafood rice noodles, jumbo shrimp, fish meatballs, squid, & Khmer ham.
VIETNAMESE NOODLE SOUPS
Served with sliced onions, cilantro, sliced jalapeños, bean sprouts, and basil.
Served all day with pork fried rice and egg roll. Spicy items can be made not spicy upon request.
CAMBODIAN CHEF'S SPECIALTIES
Yao Hon Special Hot Pot For 2
Paste, fresh mixed vegetables, sliced beef, chicken, bean curd (tofu), deveined shrimp, squid, and fillet swai fish made cooked steaming hot. Served with rice and a delicious Cambodian Yao Hon Broth.
Kho Goh (Beef Stew)
Beef stew served with your choice of rice, rice noodles, classic baguettes, or Cambodian spaghetti noodles.
Kari Sach Monh
Red curry chicken or turkey white meat served with your choice of classic baguette, Khmer spaghetti noodles, or rice.( spicy )
Sliced top round steak tossed in a wok with oyster sauce, black peppers, and bedded with sliced tomato & cucumbers served with rice.
VIETNAMESE RICE & NOODLES CHEF'S SPECIALTIES
THAI CHEF'S SPECIALTIES
Famous Thai stir-fried noodles with bean sprouts, garlic, green onions, eggs, carrots, peanuts, and in citric tamarind sauce.
Pad Kee Mao (Drunken Noodles)
Thai flat-wide rice noodles with chili paste and a thick soy sauce mixed with vegetables and basil leaves. ( spicy )
Pad Lad Na
Pan-Fried wide-rice noodles topped with Chinese broccoli & carrots and sautéed in savory gravy sauce.
Basil Fried Rice
Thai fried rice with egg, garlic, peas, carrots, chopped onions, and Thai basil leaves.
Pineapple Fried Rice
Fried rice with egg, onions, pineapple, raisins, and cashews in yellow curry power topped with scallions.
Mango Fried Rice
Fried rice with fresh mango, egg, peas, carrots, onions, and diced bell peppers topped with fried shallots.
CHINESE CHEF'S SPECIALTIES
Served with white rice.